Moong dal kachori, recipe, urad dal kachori, how to make, calories


Originating from the land of flavors and vibrant colors, Dal Kachori is a lip-smacking delicacy from Rajasthan full of flavors and delicious aroma. Also known as Rajasthani Moong Dal Kachori or Khasta Kachori, this Rajasthani Moong Dal Kachori can be savored in breakfast, as an evening snack, or can be turned into a chaat by adding some curd, chutneys and chaat masala as a side dish after any meal. Made with wheat flour and moong dal paste mixed in spices, Dal Kachori is a puffed up poori which is crispy and flaky from the outside but hollow inside as the filling sticks to the crust. 



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