Balushahi recipe | How to make sweet Balushahi at home



A traditional sweet originating from the Indian subcontinent, Balushahi is a sweet syrup glazed Indianized doughnut made with maida, sugar, and ghee with a dense and gooey inside and a crispy and flaky texture from the outside. Known as Badushah in South India, Balushahi is a festive delight and can be found in sweet shops all over India in all seasons. In north India, Balushahi is mostly seen as one of the sweets gifted to guests during weddings and on special occasions and in south India, Badushah is also a popular sweet mostly found in homes during festivities.



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